The Superfoods

Screen Shot 2014-06-24 at 9.38.07 AM


3 Nutritional Keys for Optimal Health and Vitality

1. Phytonutrient antioxidants to prevent free-radical damage

Miessence Certified Organic BerryRadical Antioxidant Superfood. Nine freeze dried superfoods provide 4000 ORACs per teaspoon.

  • Free radicals damage cells and DNA. They are produced by the body and introduced through the environment.
  • Antioxidants help neutralize free radicals
  • Plants create antioxidants to protect its fruit from damage from the suns free radicals
  • To get enough antioxidants, you need a minimum of 7 servings of fresh fruit and veggies every day. (1 serving = 1⁄2 cup)
  • All plants have an ORAC score. ORAC = Oxygen Radical Absorbency Capacity. (7 servings = 3,500 ORAC units)

Variety is the key – A study in 2006 by Thompson, H.J. showed that a botanical diversity of fruits and vegetables plays an important role in the biological effect of antioxidant phytochemicals. The consumption of smaller quantities of many phytochemicals may result in more health benefits than the consumption of larger quantities of fewer phytochemicals.
Berry Radical: 1 tsp = 4,000 ORAC units (8 servings of fruit and vegetables) A delicious combination of the worlds most potent, antioxidant berries and raw chocolate (cacao).

Ideal food intake – 80% alkaline 20% acidic
Alkaline foods: Mainly fruits and veggies
Acidic foods: Meat, poultry, milk, cheese, bread, pasta, pastries, snack food, soft drinks and packaged foods.

  • To help neutralize the acid, your body donates alkalizing minerals (calcium, magnesium, potassium, sodium)
  • Excess calcium (donated from the bones to try to neutralize acidity) now has to be excreted by the kidneys or in the faeces or it will be deposited elsewhere in the body…
  1. Lining of the arteries – hardening/atherosclerosis
  2. Kidney or gallbladder – stones
  3. Brain – brain fog/dementia
  4. Joints – stiffness/arthritis

We must:
-Cut down on acid consumption
-Replace alkaline minerals
-Or both!

Deep green foods like broccoli, kale, spinach and parsley:

  • Highly alkalizing.
  • Neutralize toxic acids in blood and tissues.
  • Offer major benefits to your entire body.
  • Good for: brain, bones, heart.

DeepGreen Alkalizing Superfood contains ONLY certified organic blue-green algae, green grass juices and leafy green vegetables.

  • Blue-Green Algae – Certified Organic Spirulina
  • Green Grass Juices – Certified Organic Cold- Temperature Dried Alfalfa, Barley, Kamut, Oat and Wheat Grass Juice Powders
  • Leafy Green Vegetables – Certified Organic, Freeze-Dried Spinach, Kale, Parsley, Collard and Nettle.
3. Digestive health for nutrient assimilation and toxin elimination

Miessence Certified Organic InLiven Probiotic Superfood. The result of 20 years of research; 13 strains, 26 organic wholefoods.

Healthy Balance: 85% good bacteria, 15% bad.

Signs that the bad bacteria outnumber the good:

  • Allergies and food sensitivities
  • Difficulty losing weight,sugar/carbohydrate craving
  • Frequent fatigue, poor concentration
  • Frequent constipation or diarrhoea
  • Faulty digestion, acid reflux and other gut disorders
  • Sleeping poorly, night sweats
  • Painful joint inflammation, stiffness
  • Bad breath, gum disease and dental problems
  • Frequent colds, fu or infections
  • Chronic yeast problems
  • Acne, eczema skin and foot fungus
  • Extreme menstrual or menopausal symptoms
Research shows that probiotics:
  • Improve digestion;
  • Increase nutrient assimilation, including calcium
  • Strengthen the immune system Increase resistance to yeast infections
  • Assist absorption of magnesium, calcium and iron
  • Manufacture B complex vitamins (biotin and vitamin K)
  • Relieve symptoms of irritable bowel syndrome (IBS)
  • Detoxify toxins and chemicals in gut
  • Maintain correct pH balance invaginal ecosystem
  • Reduce high blood pressure
  • Reduce cholesterol in the blood
  • Produce cancer or tumour suppressing compounds
  • Improve Autism and ADHD in children- Fermented foods contain probiotics (friendly bacteria).
– Many of the long-lived cultures around the world using some form of fermented foods to maintain good health.
– Fermented foods such as yoghurt, fermented cheese, miso, tempeh and sauerkraut (fermented cabbage), provide probiotics to the digestive system, as long as they haven’t been pasteurized.
InLiven’s unique formulation provides the complete Lactobacillus family of 13 strains combined with 26 certified organic whole foods naturally fermented for 3 weeks prior to bottling. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients.